This time, the initiative was dedicated to the Special Primary School of Heraklion, Attica. Volunteers and staff members from the two museums guided the young visitors through both museum spaces and carried out the experiential activity “Learning About Animals Through Kneading,” with flour taking center stage.
Both the guided tour and the educational program were offered free of charge by the museums, while the activity was supported with materials provided by the company Mills Pan. Dakou.
